School lunch that I actually enjoy: Installment #1

I don’t eat fish. I don’t eat sashimi. I don’t eat sushi. There, I said it. I live in Japan and sushi makes me vomit. Get over it, people.

This will begin a weekly (hopefully multi-weekly) installment of Japanese public school lunches that I not only tolerate, but actually really enjoy.

Today’s fine piece of mass-culinary magic (Japanese school lunches are made in school lunch factories and delivered by tractor trailer every morning — I am dead serious) is udon and shrimp shumai, with a side of cheese balls wrapped like candy. This is one of my favorites, and usually comes around once or twice a month.

(Sorry for the vertical photo, my iPhone equilibrium isn’t so great).

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